Gus's has received Resort and Travel Magazine's prestigious 5 Star Award.

 

Maggie and Na continued to serve their community until their deaths, in 1982 and 1983 respectively.  The restaurant, however, remained a family affair. 

 

Na’s only son, Vernon “Gus” Bonner, inherited Maggie and Na’s priceless recipe and the restaurant they worked so hard to build, literally from the ground up.  In 1984, Gus and his wife, Gertrude, reopened under the now well-known name, “Gus’s World Famous Hot and Spicy Fried Chicken.”  Though the name may have changed, the Bonner family continued to honor Na and Ms. Maggie’s legacy by following and even perfecting their beloved fried chicken.