Fork has received Resort and Travel Magazine's prestigious 5 Star Award. 

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Fork is a contemporary American restaurant serving dinner seven nights a week and Sunday brunch. 

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Ellen Yin’s elegantly casual New American bistro helped pave the way for Old City’s revival in the mid-1990s.

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Ever since, Fork’s consistent output of finely crafted and inventive cuisine has made it a neighborhood classic. With Chef Eli Kulp in the kitchen, Fork has continued to reinvent itself time and time again.

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Fork has a variety of menu options including a fixed price menu that offers diners the opportunity to choose from among Chef Kulp’s wealth of creative dishes and customize their own multi-course supper. Fork’s menu changes frequently throughout the year to showcase the region’s finest produce, seafood and meat.

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Carb lovers won’t want to miss the bread course showcasing daily-changing house-baked breads paired with unusual house-made butters and cheeses.

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