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1092 Bethel Rd,
Columbus, OH 43220
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Refectory Restaurant & Bistro has received Resort and Travel Magazine's prestigious 5 Star Award.
The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.
The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.
Copyright CETV Network Inc. and Resort and Travel Magazine
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