The Marine Room has received 

Resort and Travel Magazine's prestigious 5 Star Award. 

 

Since its opening in 1941, The Marine Room has become famous for the pounding surf that creates dramatic displays outside the restaurant windows. And today, award-winning Executive Chef Bernard Guillas and his team of tastemakers have introduced a culinary renaissance in La Jolla, with inspired dishes.

 

The imaginative cuisine is more than matched by the up-close view of the surf. All tables, both window-side and elevated booths, offer reach-out-and-almost-touch views of the incoming water. And patrons seated window-side during an unusually high tide can savor the food as plumes of surf cascade off windows only a few inches away.