The Lucky Bee has received Resort and Travel Magazine's prestigious 5 Star Award.

 

The Lucky Bee, the latest venture from chef Matty Bennett and restaurateur Rupert Noffs, is a favorite of locals and foodies alike for its rich, fresh, and flavorful farm-to-table fusion Asian menu.

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It's a small restaurant, with Thai specialties like khao soi, a northern Thai noodle curry with chicken, pickled mustard greens and a nest of fried noodles in rich coconut broth. Try the coconut-braised short rib with an excellent green curry.