Stone Soup Cottage has received 

Resort and Travel Magazine's prestigious

5 Star Award. 

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Nestled in the heart of historic Cottleville, Missouri, Stone Soup Cottage took root in 2009, and Carl and Nancy opened a door into a culinary world that very few diners are able to explore.

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Stone Soup Cottage is open to the public only a few nights a week, offering a six-course tasting menu and wine flights.

Stone Soup Cottage offers just one seating of up to 40 guests and one seasonal tasting menu a night. The prix fixe menu changes every month and offers an opportunity to embrace classically prepared European fare, focusing on the regions of southern France and northern Italy.

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Coined the hardest reservation to secure in the area, Stone Soup Cottage brings seasonal elegance, hospitality and fine, French inspired cuisine to guests night after night.