BoccaLupo Restaurant has received Resort and Travel Magazine's prestigious 5 Star Award. 

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Tucked away in Atlanta’s historic Inman Park neighborhood is BoccaLupo, an Italian-American eatery owned by Atlanta-native chef, Bruce Logue. An intimate restaurant, BoccaLupo offers seating for 40 inside and patio dining for 18 guests. Currently focusing on extruded and rolled, hand-cut pastas, Logue and chef de cuisine Ben Clayton are crafting “new” classics.

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Not content to stand on pasta alone, the kitchen delivers a rotating “not noodles” section of the menu featuring Carolina Middlin Risotto with Mozzarella, Herbs and Cool Summer Broth as well as Duck Spiedino with Broccoli, Rice Gnocchi, Dried Shiitake and Celery Root. Desserts include family heirloom dishes such as Gina D’sZeppole with Chocolate Budino Sauce and Upside Down Chocolate Tart, Squid Ink Crumbs and Sweet Ricotta.