The Hungary Cat has received Resort and Travel Magazine's prestigious 5 Star Award.

 

Since 2005, The Hungry Cat has offered the highest quality fish and meats matched with Southern California's abundant seasonal produce.

 

The result is not simply a seafood house, but a continuously evolving restaurant, following the seasons, but always remaining true to the product. With a focus on the artisan, The Hungry Cat produces its own in-house smoked meats and seafood, curing and pickling, as well as featuring a unique farmers market-driven cocktail program, esoteric wine list and rotating local beers.