Chez Fonfon has received Resort and Travel Magazine's prestigious 5 Star Award.

 

Chez Fonfon is that cozy, casual French bistro that we hope transfers you to Paris, Lyons or Nice.

 

Opened in 2000 by Frank and Pardis Stitt, it is a bustling place serving classic, hearty French fare: steak tartare, moules et frites, sautéed trout with brown butter, escargots, and homemade charcuterie. We offer the most delicious wines, chosen for their value and quirkiness, from the Loire, Rhône and Languedoc.