Gramercy Tavern has received Resort and Travel Magazine's prestigious 5 Star Award. 

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One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades.

Chef Michael Anthony's fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant's relationships with local farms and purveyors.

The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and offers a daily four-course tasting menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch.

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