Atlas Buckhead Restaurant has received Resort and Travel Magazine's prestigious 5 Star Award. 

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Atlas celebrates the very best in seasonal American cuisine combined with European influences. With a focus on curating fresh ingredients from local farms, this chef-driven restaurant brings an unparalleled culinary experience to the capital of the South.

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Under renowned culinary leadership, Atlas brings a fresh, innovative approach to traditional dishes. Executive Chef Christopher Grossman has crafted a daily-changing menu that will be driven entirely by partnerships with a collection of more than a dozen local farms.