The Ravenous Pig has received Resort and Travel Magazine's prestigious 5 Star Award.

 

The Pig’s menu features such year-round favorites as Canaveral Shrimp ‘n Grits, Pork Porterhouse, Gruyere Biscuits, Steak Fries and its decadent Pig Tails with Chocolate Espresso Sauce dessert. Fresh Florida seafood—flounder, cobia, grouper, clams and shrimp—takes its place in the spotlight according to the season, as do veggies, greens and eggs supplied by a select group of small farmers.

 

Pastas and charcuterie are handmade daily.  Specialty desserts like Plant City Strawberry-Rhubarb Crisp and Zellwood Corn Crepes with Florida Blueberry Compote provide fitting ends to perfect meals.