Area31 has received Resort and Travel Magazine's prestigious 5 Star Award.

 

On the 16th floor of Miami’s EPIC Hotel, Area 31 has an enviable panoramic view of the glittering waters of Biscayne Bay and the Miami River.

 

Chef Alex Olivier’s culinary talents are reflected in his unique dishes, where he marries diverse world flavors and dishes with local ingredients. Area 31’s menu showcases the restaurant’s dedication to sustainable seafood with worldly flavors from South American and local flavors found in Miami’s culinary and cultural melting pot.

 

An experience that’s casual and elegant all at once. With innovative cocktails crafted to match Chef’s Olivier’s seasonal food, their bar attracts a strong crowd taking Miami social life to new heights.